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ROASTED ACORN SQUASH RECIPE MAPLE SYRUP PATCH
ROASTED ACORN SQUASH RECIPE MAPLE SYRUP FULL

Also always make sure you’re using a sharp knife for safety and ease of slicing!įor the butter, I always recommend using a grass-fed butter option. I recommend giving the squash a quick microwave- about 3 minutes- to soften it up so that it’s easier to slice into.

ROASTED ACORN SQUASH RECIPE MAPLE SYRUP FULL

It’s so versatile, easy to cook with, and full of nutrients. Squash is my favorite part of fall foods. Or have it on its own or with some yogurt for an amazing sweet snack/breakfast situation.

It’s not overly sweet, so you can go savory with it. It pairs well with any protein and roasted veggies.

The squash is cooked when it is fork tender and has started to brown.I can guarantee this is the fastest you will ever devour a vegetable! The flavor on this squash is unreal– butter, coconut sugar, and a drizzle of maple.

Roast the acorn squash on a parchment lined baking sheet as the maple syrup will be very difficult to remove.

Cut the slices of squash as evenly as you can so that they cook through evenly.

It’s mild and sweet flavor makes it great to serve with roasted meats and seafood. This maple roasted squash would be perfect to serve up as part of a Thanksgiving or Christmas menu, through is easy enough to make thats it’s perfect to enjoy for weeknight meals too. It’s not as strong a flavor as pumpkin, and has a slight sweetness to it. It has a very mild and buttery flavor and when roasted has a very soft texture. If you like winter squashes like butternut and pumpkin, you are going to love acorn squash. Try adding a little cinnamon for a sweeter dish, or some savory herbs like oregano for a different flavor.

This maple roasted acorn squash is pretty delicious as it is, but you can easily add additional seasonings to suit whatever you are serving it with. Roast til tender and browned (photo 4).Place in a single layer on a lined baking sheet (photo 3).Toss the sliced squash with the rest of the ingredients (photo 2).De-seed and slice the acorn squash (photo 1).Garlic: Sliced garlic adds a really nice subtle flavor that compliments the sweet maple so well.īe sure to scroll down for the full recipe!.Honey can also be used in place of the maple. Maple syrup: Use a good quality pure maple syrup for the best flavor.

ROASTED ACORN SQUASH RECIPE MAPLE SYRUP PATCH

It should be dark green in color with an orange (not yellow) patch where it has been in contact with the ground. I tend to prefer the melon baller as it can cut into the seeds more easily. Cut each squash in half and remove the seeds using a melon baller or a spoon.

Acorn squash: A ripe acorn squash will be heavy for it’s size and have a smooth skin. STEP ONE: Preheat your oven to 400 degrees F.

Rich in antioxidants and high in vitamins A, C and B, they are also a great source of fiber. In a large bowl, toss squash wedges with maple syrup, olive oil, rosemary and.

Dietary info: This maple roasted acorn squash is vegan, gluten-free and dairy-free. Cut squash in half vertically and scoop out seeds.

Simple ingredients: You only need a handful of simple ingredients to make your acorn squash extra special.

Quick to prep: It takes no more than 10 minutes to cut and season the squash before it gets roasted in the oven.

Oven roasted, this is a super simple vegetable side dish, but it looks so pretty and impressive on the plate.īe sure to try my Maple Roasted Butternut Squash and Pumpkin Mash for more seasonal fall recipes.

It’s mild and buttery flavor works amazingly well with the sweet and earthy maple syrup and hints of garlic. It is well and truly squash season! My local stores and farmers’ markets are loaded with them, and I couldn’t resist picking up this acorn squash. Simple to make with a few basic ingredients, it’s a perfect option for Thanksgiving! Make the most out fo the season’s produce with this delicious maple roasted acorn squash recipe.